Three Mondays have passed in the first month of this new year. For many food addicts, this is the time that weight loss plans begin to fall apart. The cravings become even more overwhelming after several failed attempts at dieting.
The idea that a food addict can simply begin and follow a diet on Monday or any other day without addressing the physiological addiction to food is a myth. It’s just not possible. Food addiction doesn’t work that way. Simply cutting back on calories will not help a food addict to recover.
Many food addicts come to us believing that eating “diet” foods low in fat will help them to lose weight when it’s exactly the opposite. Most low-fat foods contain even more sugar than normal fat ones, which means that for food addicts these so-called “diet” foods are even more addictive.
The more “diet” foods that a food addict eats, the more food they crave. These “diet” foods cause the exact opposite effect in food addicts and result in even stronger physical cravings than some normal fat foods. The only way to eliminate physical cravings for certain foods is to stop eating them.
This brings me to another weight-loss myth: abstinent food doesn’t taste good. That’s absolutely not true. It is necessary for a food addict to enjoy their food in order to maintain long-term recovery. That doesn’t mean every meal will be perfect but, overall, finding and preparing food that tastes good is an important part of food addiction recovery.
If you’re struggling and you’ve bought into these myths, we’re here to help.
I can’t take it anymore.
Food addiction recovery takes commitment. So does bingeing. This commitment can be in the form of emotional, physical, spiritual or financial resources. It’s estimated that a food addict spends about $60 per binge. While some food addicts binge three or four times a week, most of the food addicts who come to us are bingeing three or four times a day. At three binges per day, that’s a cost of $180 for one day, $1,260 per week, $5,400 per month.
The first of the year. The beginning of the month. A Monday. The day after a holiday. All of these were markers that I used to begin a weight loss program. By the next day or two, I usually “cheated” on my diet which gave me an excuse to binge even more than before until the next “Diet Day” came around.
Today, I can honestly say I am happy, joyous, grateful, and physically healthy. I truly never believed this could ever happen to me; as I said, I was resigned to being fat and miserable the rest of my life. But that isn’t the case today. I found a solution, and now I work with people every day to help lift them out of the trenches of food obsession and addiction.
At this time of the year, many people have the chance to eat “free” food. Parties, work-related events, school-sponsored programs or even a trip to a bank that puts out dishes of candy, can all be opportunities to eat food without paying for it.
When I weighed over 300 pounds, I thought everyone in the world was looking at me, watching to see what I was doing, who I was with, and most of all what I was eating. I truly believed that everyone was talking about me behind my back. Many times, I was too overwhelmed to even leave the house because I couldn’t handle all of the negative things I was sure people were saying about me.