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How do I know if I am addicted? Emily’s Story

I just celebrated 30 days of abstinence..
My name is Emily and I am a 24-year-old food addict. I have tried to control my weight for as long as I can remember. In high school I went on diets periodically but could never stick to any of them. Nonetheless, I obsessed constantly about the size of my jeans, how flat my stomach was, and always compared my body to other women. I went away to college when I was 18. I spent my freshman year starving myself, exercising compulsively, and taking laxatives until I withered away to a mere 102 pounds. At 5’9” this put me at a dangerously low BMI. When this period of restriction inevitably ended 6 months later, I began binging at every meal. At the beginning, I knew this binging was from the months of starvation but once my weight was restored to a healthy level the binging did not stop.

My remaining years at college were filled with intense alcohol and drug abuse about five times per week as well as frequent binging. Each summer I came home from college to live with my parents and I would begin a diet to try and lose the weight I packed on from my hardcore partying and binging. I did Weight Watchers, juice cleanses, shots of apple cider vinegar, the Paleo diet, abused laxatives, used my FitBit to obsessively count steps and track my workouts, chewed gum incessantly, trained for a marathon, counted calories and everything in between. I would then return to college and gain all of the weight back. It was between 25-35 pounds that my weight yo-yoed up and down. This happened too many times to count. I remember thinking to myself “I am going to be this way for the rest of my life. Always ‘on’ a diet or ‘off’ a diet.” There was nothing in between and I felt hopeless.

After college I got sober from alcohol and drugs which I am so beyond grateful for. I hit my bottom with these substances the summer of 2016. I celebrated two years sober on July 3, 2018. I thought getting sober would solve my “issue” with food. But it only accelerated from this point forward. I kept binging periodically and then exercising compulsively to compensate for the excess calories. Eventually the binging frequency picked up even more and I lost the willingness to continue with the exercise bulimia. I had seen countless nutritionists and one of them recommended that I attend a 12-step fellowship for help with my food issues. I went to my first meeting May 6, 2017 and knew I was home. I got a sponsor and started working the program. But I was treating it like a diet club. I still binged. I saw multiple different nutritionists throughout NYC trying to find the perfect food plan to stop these binges and relieve me of my constant obsession with food.

I tried low sugar plans, low carb plans, vegan plans, intuitive eating plans (eating all foods in moderation), only measuring my grains but giving myself unlimited vegetables, eyeballing all portions, not measuring anything… and I just kept binging. It had been over a year in the rooms of this 12-step fellowship and I was beyond frustrated. Why couldn’t I get abstinent? My life was falling apart. My binges plunged me into a deep depression. I was suicidal, utterly hopeless, demoralized and desperate. I was unable to leave my bed for days at a time when I binged. I “kept coming back” to meetings as they say to. I saw therapists and tried group therapy. But I kept picking up the food. Many times I considered going away to eating disorder treatment facilities but never committed to one because they all were of the philosophy that I should learn to eat “all foods in moderation”. But I had tried that for years. I knew it didn’t work for me. What was wrong with me? It was only until I met my current sponsor who planted the seed in my head that I might be a food addict. She encouraged me to look into ACORN Food Dependency Recovery Services. I ended up taking a medical leave of absence from my finance job in NYC. I couldn’t show up to work with my active food addiction. I was falling asleep at my desk, missing meetings, and binging at work. The food was taking over my life.

I attended my first ACORN 5-day Primary Intensive in San Diego, CA at the end of September 2018 and my life has changed dramatically since. I now understand that my food addiction is a disease of the mind and the body. My addiction has wrecked relationships, seduced me into secrecy and dishonesty, and taken me deeper into depression than I ever thought possible; but it isn’t my fault. I am powerless over food. I have an “allergy of the body” as well as an “obsession of the mind” as the Big Book of Alcoholics Anonymous states. It is no different than my addiction to alcohol and drugs. When I begin eating certain foods and ingredients I cannot stop (this is the allergy of the body) and I perpetually obsess about food (this is the mental obsession). Although I appear to be a “normal” weight, the disease centers in my mind. If weight were my problem, the hundreds of diets that I tried previously would have worked. ACORN helped me understand this and helped rid me of the guilt and shame I used to carry thinking that my eating behaviors and deceptive thinking were all my fault.

Today, I weigh and measure my food without exception in accordance with my food plan. This solves the “allergy of the body” problem because I am not ingesting any of my allergic substances. I am physically abstinent from the phenomenon of craving by doing so. I am working the 12-steps with my incredible sponsor that God blessed me with. By doing so I am working towards the psychic change needed to relieve me of my “mental obsession”. Through this practice I am learning to arrest my disease one day at a time with the help of my Higher Power. Being abstinent is the most important part my life today without exception. Without abstinence I will die. ACORN helped me comprehend the seriousness and severity of this disease. I have since attended a second 5-day Primary Intensive as well as a 6-day Living in Recovery Event in Bradenton, Florida. I plan on attending another Primary Intensive at the end of November in Vancouver, BC. I just celebrated 30 days of abstinence which is the longest stretch of abstinence I have ever had since entering the 12-step fellowship rooms over a year ago. ACORN has changed my life as well as my recovery forever. Each day I am seeing how I can truly live free from an addiction that I feared would consume me forever. Thank you, ACORN for helping me realize that none of this is my fault and there IS a solution. You have saved my life. 

– Emily S, Brooklyn, NY

Abstinent Valentine’s Menu

Roasted chicken, vegetables & baby potatoes!

IMPORTANT: Recipes may need to be modified to suit individual food plans and some recipes may not work. Please review carefully to adhere to your plan.

Slow Roasted Chicken


  • Whole Chicken | 4 lbs
  • Chicken Stock (no added sugar) | Approx. 1 cup
  • Lemon | 1 quartered
  • Yellow Onion | 1 quartered
  • Fresh Garlic | 3 cloves sliced
  • Fresh rosemary & thyme
  • Salt & Pepper


  1. Pre-heat oven to 350
  2. Rinse and pat chicken dry
  3. Place quartered pieces of onion & lemon in cavity of chicken (put in what can fit)
  4. Place sliced garlic, rosemary & thyme underneath chicken skin all over bird
  5. Sprinkle chicken with salt & pepper
  6. Place chicken in roasting dish and cover bottom of dish with chicken stock (no more than an inch of stock around chicken)
  7. Place in oven and cook for approx. 2hrs, checking after 90 mins
  8. Once cooked pull chicken and let rest for 20 mins prior to carving

Roasted Carrots & Beets


  • Carrots | 6 peeled and cut into thirds
  • Beets | 4 medium, peeled and chopped into small chunks
  • Fresh rosemary & thyme
  • Salt & Pepper
  • Olive Oil Spray


  1. **Pre-heat oven to 375
  2. Combine prepared carrots & beets in large bowl
  3. Spray with olive oil
  4. Season with fresh rosemary and thyme
  5. Sprinkle with salt & pepper
  6. Place in a single layer on a baking sheet sprayed with olive oil
  7. Cook for 60-90 mins until desired tenderness turning them a couple of times.
  8. **If cooking with above roasted chicken put the carrots & beets in the oven when chicken has about an hour left. Pull out the chicken once cooked and turn oven to 400 and cook vegetables for another 20-30 mins

Roasted Baby Potatoes


  • Baby potatoes | 2 lbs washed and cut in half (do not peel)
  • Fresh garlic | 3 cloves peeled and finely chopped
  • Salt & Pepper
  • Olive Oil Spray


  1. **Pre-heat oven to 400
  2. Put prepared potatoes in a large bowl and toss with olive oil spray
  3. Add garlic, salt & pepper and thoroughly combine
  4. Place in a single layer on a baking sheet sprayed with olive oil
  5. Cook for approx. 1 hour until outsides are browning and insides are soft, turn half way through
  6. **If cooking with above roasted chicken put the potatoes in the oven when chicken has about an hour left. Pull out the chicken once cooked and turn oven to 400 and cook potatoes for another 20-30 mins